The Moruga Scorpion pepper, a cultivar of the Capsicum chinense species, is known for its scorching level of spiciness. In 2012, it was officially recognized as the world’s hottest pepper by the Guinness World Records, boasting a rating so high, it could make a dragon sweat.

Its reputation as a “superhot” pepper has made it popular among those who enjoy a good burning sensation. The pepper gets its name from the village of Moruga in Trinidad and Tobago, where it is believed to have originated. Locals use it to spice up their food and ward off evil spirits.

Despite the intense heat, the Moruga Scorpion pepper is also known for its fruity and sweet flavor, making it a popular ingredient in hot sauces and spicy dishes.

This story is about the fame of the Moruga Scorpion pepper. I hope you find it entertaining and maybe even a little bit spicy. Until the next time…